Since 1998
Family recipes and decades of refined production experience in Batumi.
H
A reliable extension of your kitchen
HoReCa partnership
Hand-prepared, premium-quality products for restaurants, cafés, hotels and food-service businesses — with consistent quality, uniform portions and volumes tailored to your operation.
Why SVEPI?More time for guests.
More time for guests.
Less production pressure.
We manage production while your team focuses on service and the guest experience. You receive the same taste, size and quality every day — supporting predictable portions and food cost.
Selected ingredients
Fresh meat, real Imeretian cheese and dairy butter — without substitutes or unnecessary additives.
Hand-prepared
Premium-quality products are made by hand to a consistent standard, size and weight.
Flexible volumes
Batches and delivery schedules are adapted to your venue’s workload and needs.
HoReCa assortment
One partner, a versatile menu
Khinkali, pelmeni, vareniki, blini, cutlets, meatballs, kebab, achma, dolma, kuchmachi and other traditional dishes.
Khinkaluka
Currently produced by special order in two varieties: Khinkaluka with beef and Khinkaluka with Imeretian cheese.
Khinkali dough only
Keep your signature filling and recipe while we provide professionally prepared dough with consistent thickness and size.
Consultation
We discuss your menu, required volumes and operating rhythm.
Production
Your products are hand-prepared from fresh ingredients to the agreed standard.
Delivery
We deliver on the preferred day, directly to your venue, while maintaining the required temperature.
Tailored proposal
Schedule a meeting
Let’s discuss prices, assortment, volumes and delivery terms individually, based on your venue’s needs.